18-50 Segment 2: Avoiding Food Waste

VP 18-50b wordpress

During the holidays, leftovers from gatherings and parties may threaten to take over the refrigerator. An expert discusses consumer-friendly how-to’s, including how to read labels, that can lengthen food life and help avoid food waste.

Guest:

  • Karen Bakies, registered dietitian and Vice President of Nutrition Affairs, American Dairy Association Mideast

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One thought on “18-50 Segment 2: Avoiding Food Waste

  1. The only things I would throw out, when it comes to food waste, are things that anyone including myself will not eat.

    Sent from my iPhone

    >

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