Many Americans believe that healthy food doesn’t taste good, and tasty food isn’t healthy. A chef who is also a cardiologist discusses how to find a balance by seeking out healthy ingredients rather than whole categories of foods.

Guest:

  • Dr. Michael Fenster, Professor of Health Professions and Biomedical Sciences, University of Montana and author, Food Shaman: The Art of Quantum Food

Links for more information:

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Posted by:Producer

MTC is the producer of Viewpoints and Radio Health Journal - celebrating 25 years of award-winning public affairs radio reaching 6 million listeners each week.

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