18-30 Segment 2: Tick Paralysis

Copyright: natalyaa / 123RF Stock Photo

 

Summer is tick season, and tick bites are common. However, bites from a couple of types of ticks can produce paralysis and even death if the tick is not removed quickly. An expert discusses.

Guest:

  • Dr. Mark Dworkin, Infectious disease specialist, University of Illinois at Chicago School of public health

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17-34 Segment 1: Rural Hospitals in Trouble

 

Approximately 14% of Americans live in a rural area and require access to local hospitals, but many rural hospitals struggle to keep their doors open, citing such financial pressures as the upkeep of equipment and technology.

Dr. Carrie Henning-Smith, a Research Associate at the University of Minnesota, says rural hospitals rely on government funding from programs like Medicare and Medicaid, however neither program cannot fully support the upkeep of buildings and the care of the patients. Although Medicare and Medicaid provide funding, 40% of rural hospitals still operate with a large loss.

Michael Topchik, Director of the Chartis Center for Rural Health, projects that if the current administration cuts Medicaid funding, 15 million recipients will lose health benefits. In addition, Medicaid cuts will drastically affect rural hospitals. Eighty rural hospitals have closed since 2010, and many more could be at risk in the years to come. Closing these rural hospitals would lead to a loss of 35,000 jobs and a $4 billion drag on domestic product. In addition, the residents of rural areas would have to travel long distances to get access to basic health care when they might need it most.

Guests:

  • Dr. Carrie Henning-Smith, Research Associate, University of Minnesota Rural Health Research Center

  • Michael Topchik, Director, Chartis Center for Rural Health

  • Dr. Daniel Derksen, Director, University of Arizona Center for Rural Health

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15-14 Story 1: Food Addiction

 

Synopsis: Scientists are learning that some people can be physically addicted to certain kinds of foods, especially highly-processed foods, and suffer withdrawl when they can’t have them. Experts explain the brain chemistry of food addiction, how it is virtually identical to the chemistry of drug addiction and alcoholism, and what it means for the nation’s fight against obesity.

Host: Reed Pence. Guests: Dr. Ashley Gearhardt, Assistant Professor of Psychology, University of Michigan; Dr. Vera Tarman, Medical Director, Renascent Addiction Treatment Center, Toronto, and author, Food Junkies: The Truth About Food Addiction

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Click here for the transcript.